Raisin Pumpkin Bread Gluten Free recipe
All Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes
Ingredients
- ¾ cup packed brown sugar ¼ cup butter, softened 1 cup canned pumpkin 2 eggs ½ cup low-fat buttermilk ¼ cup maple syrup 2 cups gluten-free all-purpose flour (such as Better Batter®) 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon baking soda ¼ teaspoon ground cloves ½ cup raisins
Nutrition Info
- 108.6 caloriescarbohydrate: 19 gcholesterol: 28.5 mgfat: 3.6 gfiber: 0.7 gprotein: 1.3 gsaturatedFat: 2.1 gservingSize: -sodium: 230.6 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Raisin Pumpkin Bread Gluten Free
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
Beat brown sugar and butter together in a mixing bowl. Add pumpkin, eggs, buttermilk, and maple syrup, beat into the sugar mixture. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl, blend into the pumpkin mixture. Fold raisins into the resulting batter, pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.