Name: Racuchy z Jablkami (Polish Apple Pancakes) recipe
Ingredients: 2 cups milk;2 cups all-purpose flour;2 eggs;1 tablespoon white sugar;1 teaspoon ground cinnamon;½ teaspoon baking soda;1 pinch salt;2 large apples - peeled, cored, and diced;vegetable oil, or as needed, divided;2 tablespoons confectioners' sugar, or to taste

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Ingredients

2 cups milk 2 cups all-purpose flour 2 eggs 1 tablespoon white sugar 1 teaspoon ground cinnamon ½ teaspoon baking soda 1 pinch salt 2 large apples - peeled, cored, and diced vegetable oil, or as needed, divided 2 tablespoons confectioners' sugar, or to taste

Nutrition Info

416.1 calories carbohydrate: 75.5 g cholesterol: 102.8 mg fat: 6.7 g fiber: 4.5 g protein: 13.9 g saturatedFat: 2.6 g servingSize: - sodium: 283.5 mg sugar: 23.8 g transFat: : - unsaturatedFat: : -

Directions

Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl, beat with an electric mixer until smooth and creamy. Mix in apples.
Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Dust pancakes with confections' sugar.

Recipe Yield

4 servings

Recipe Note

These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.

Alternatives to this recipe

Racuchy z Jablkami (Polish Apple Pancakes)