Rach's Broccoli Casserole recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

2 eggs
1 cup mayonnaise
1 cup condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 onion, chopped
½ cup butter, cut into pieces
¾ cup crushed buttery round crackers (such as Ritz®)

Nutrition Info

545.7 calories
carbohydrate: 20.4 g
cholesterol: 105.6 mg
fat: 48.2 g
fiber: 2.8 g
protein: 10.1 g
saturatedFat: 16.2 g
servingSize: -
sodium: 774.8 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).

  2. Beat the eggs in a mixing bowl, whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish, sprinkle with the crushed crackers.

  3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Recipe Yield

1 2-quart casserole

Recipe Note

Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.

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