\"PJ Special\" Grilled Cheese recipe

All Recipes Main Dish Recipes Sandwich Recipes Grilled Cheese

Ingredients

1 cup shredded extra-sharp Cheddar cheese
4 teaspoons horseradish mustard (such as Silver Spring® Beer'n Brat®)
2 teaspoons minced garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
2 teaspoons softened butter, or to taste
2 slices whole grain bread

Nutrition Info

699.8 calories
carbohydrate: 31.7 g
cholesterol: 143.1 mg
fat: 50.1 g
fiber: 5.6 g
protein: 36.4 g
saturatedFat: 26.1 g
servingSize: -
sodium: 1808 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Cheddar cheese, horseradish mustard, garlic, salt, pepper, and cayenne pepper together in a bowl.

  2. Spread 1 teaspoon butter on one side of a slice of bread. Flip, spread Cheddar cheese mixture evenly over unbuttered side. Top with the other slice of bread. Spread 1 teaspoon butter on top.

  3. Preheat a griddle over medium-high heat. Place sandwich on the griddle and press down with a spatula to flatten slightly. Cook until browned, 2 to 3 minutes. Flip and continue cooking until second side is browned, 2 to 3 minutes more.

Recipe Yield

1 sandwich

Recipe Note

Not for the faint of heart, this sandwich has flavor to spare. My dad won't even eat regular grilled cheese any more.

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