Quinoa Prune Breakfast Porridge recipe

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Ingredients

2 cups water
½ teaspoon salt
1 cup quinoa, rinsed and drained
1 cup chopped pitted prunes
2 tablespoons crunchy peanut butter
1 cup unsweetened vanilla-flavored almond milk
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg

Nutrition Info

328.3 calories
carbohydrate: 59.8 g
cholesterol: : -
fat: 7.5 g
fiber: 7.7 g
protein: 9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 384.7 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil water and salt in a saucepan. Stir in quinoa, cover, reduce heat to low, and simmer until tender, about 10 minutes.

  2. Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.

Recipe Yield

4 servings

Recipe Note

A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness;prunes for fiber and sweetness;vanilla almond milk, nutmeg and cinnamon for feel-good flavor!

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