Quince Compote with Vanilla recipe
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Ingredients
- 2 cups water 1 cup white sugar ½ vanilla bean, split in half lengthwise 1 cinnamon stick ½ lemon, juiced 2 pounds ripe quinces
Nutrition Info
- 222.6 caloriescarbohydrate: 58.9 gcholesterol: : -fat: 0.2 gfiber: 3.5 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 8.7 mgsugar: 34.5 gtransFat: : -unsaturatedFat: : -
Directions Quince Compote with Vanilla
Directions
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Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.