Quick Baked Zucchini Chips recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

2 medium zucchini, cut into 1/4-inch slices
½ cup seasoned dry bread crumbs
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 egg whites

Nutrition Info

92.1 calories
carbohydrate: 13.8 g
cholesterol: 2.4 mg
fat: 1.7 g
fiber: 1.8 g
protein: 6.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 339.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 475 degrees F (245 degrees C).

  2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.

  3. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

Recipe Yield

4 servings

Recipe Note

A quick, healthy way to use some of that zucchini from your garden!

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