Quick and Easy Pretzel Bites with Nutella® Dipping Sauce recipe
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Ingredients
- 1 (10 ounce) can refrigerated pizza crust ⅓ cup baking soda 2 teaspoons Himalayan pink salt, or to taste ½ (8 ounce) package Neufchatel cheese, softened ¾ cup chocolate-hazelnut spread (such as Nutella®) 2 tablespoons milk, or more to taste ⅓ cup yellow mustard 3 teaspoons honey, or more to taste
Nutrition Info
- 531.8 caloriescarbohydrate: 68.6 gcholesterol: 21.9 mgfat: 23.5 gfiber: 1.6 gprotein: 13.1 gsaturatedFat: 5.8 gservingSize: -sodium: 7001.8 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Pretzel Bites with Nutella® Dipping Sauce
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.