Quick and Easy Pancit recipe

All Recipes World Cuisine Recipes Asian Filipino

Ingredients

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
¼ cup soy sauce
2 lemons - cut into wedges, for garnish

Nutrition Info

369 calories
carbohydrate: 65.1 g
cholesterol: 35 mg
fat: 4.9 g
fiber: 7.3 g
protein: 18.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 788.6 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.

  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Recipe Yield

6 Servings

Recipe Note

Quick, Easy and delicious! Will remind you of Island Fiestas!

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