Quick and Easy Jambalaya recipe
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Ingredients
- 8 ounces smoked sausage, sliced into 1/4-inch rounds 1 tablespoon canola oil 1 celery stalk, diced 1 yellow bell pepper, diced ½ onion, diced 1 (10 ounce) can chunk chicken breast, drained and flaked 1 ½ teaspoons Cajun seasoning 1 (16 ounce) can chicken broth 1 (16 ounce) can diced tomatoes 2 cups instant brown rice
Nutrition Info
- 506.5 caloriescarbohydrate: 45.4 gcholesterol: 82.7 mgfat: 22.6 gfiber: 4.6 gprotein: 29.6 gsaturatedFat: 6.2 gservingSize: -sodium: 2037.5 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Jambalaya
Directions
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Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes, drain.
Heat canola oil in a pot over medium-high heat, saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot, bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.