Quick and Easy Baked Carrots recipe

All Recipes Side Dish Vegetables Carrots


1 bunch carrots, trimmed
butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon white sugar

Nutrition Info

68.4 calories
carbohydrate: 15.7 g
cholesterol: : -
fat: 0.6 g
fiber: 4.5 g
protein: 1.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 101.4 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.

  3. Bake in preheated oven until carrots are tender, 20 minutes.

Recipe Yield

4 servings

Recipe Note

Baked carrots with light sweet glaze.

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