All Recipes World Cuisine Recipes Asian Filipino

Ingredients

4 cups all-purpose flour 2 cups white sugar 1 tablespoon baking powder 6 eggs 1 (12 fluid ounce) can evaporated milk 1 ½ cups water 2 ¼ cups Edam cheese, shredded

Nutrition Info

290 calories carbohydrate: 46.1 g cholesterol: 80.7 mg fat: 7.5 g fiber: 0.8 g protein: 9.9 g saturatedFat: 4 g servingSize: - sodium: 264.8 mg sugar: 24.5 g transFat: : - unsaturatedFat: : -

Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

3 dozen

This is a fun and easy way to cook this wonderful Filipino cake.