Pumpkin Yogurt Raisin Muffins recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 teaspoons ground ginger
1 cup plain yogurt
1 cup pumpkin puree
1 cup white sugar
2 eggs
1 cup sultana raisins

Nutrition Info

205.8 calories
carbohydrate: 45.1 g
cholesterol: 32.2 mg
fat: 1.5 g
fiber: 2.1 g
protein: 4.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 216.1 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

  2. Mix flour, baking powder, baking soda, and ginger together in a bowl.

  3. Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture, pour into prepared muffin cups to about 3/4 full.

  4. Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.

Recipe Yield

12 muffins

Recipe Note

A very light and moist muffin with pumpkin and raisin filling.

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