All Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes

Ingredients

cooking spray 1 (18 ounce) package yellow cake mix 1 (7.5 ounce) package corn bread mix (such as Jiffy®) 1 (15 ounce) can pumpkin puree ⅓ cup milk 1 egg 1 pinch ground cinnamon 1 (8 ounce) can crushed pineapple, drained 1 cup golden raisins 3 tablespoons white sugar, divided

Nutrition Info

226 calories carbohydrate: 43.6 g cholesterol: 11.6 mg fat: 4.9 g fiber: 1.6 g protein: 3.3 g saturatedFat: 0.9 g servingSize: - sodium: 440.9 mg sugar: 23.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined, fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.

18 muffins

Delicious muffins;moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.