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Ingredients

2 cups all-purpose flour ½ cup brown sugar 2 teaspoons pumpkin pie spice 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda ¾ cup pumpkin puree 2 eggs ¼ cup milk ¼ cup butter, softened 1 cup confectioners' sugar, sifted ¼ teaspoon vanilla extract ½ teaspoon pumpkin pie spice 4 teaspoons milk, or as needed

Nutrition Info

205.2 calories carbohydrate: 37.2 g cholesterol: 37.9 mg fat: 5 g fiber: 1.1 g protein: 3.5 g saturatedFat: 2.8 g servingSize: - sodium: 263.8 mg sugar: 20 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
Mix pumpkin, eggs, milk, and butter into flour mixture, beat until completely incorporated.
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

12 doughnuts

Yummy baked pumpkin donuts so easy they are great any day of the week.