Pumpkin Banana Bread recipe
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Ingredients
- 3 cups white sugar 1 (16 ounce) can pumpkin puree 3 ½ cups all-purpose flour 3 very ripe bananas, mashed 1 cup vegetable oil 4 eggs 2 teaspoons baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon, or more to taste 1 teaspoon ground allspice ½ teaspoon ground cloves ⅔ cup water
Nutrition Info
- 331.3 caloriescarbohydrate: 52.9 gcholesterol: 37.2 mgfat: 12.3 gfiber: 1.8 gprotein: 4 gsaturatedFat: 2.1 gservingSize: -sodium: 195.7 mgsugar: 33.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
Divide batter between prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, turn out onto a wire rack to cool completely.