Pumpkin-Apple Cider Muffins recipe
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Ingredients
- cooking spray (such as Baker's Joy®) 3 ¼ cups white whole wheat flour 2 tablespoons lightly packed dark brown sugar 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 cups pumpkin puree 1 ⅛ cups unsweetened applesauce 1 cup chilled apple cider 4 large eggs, slightly beaten ¾ cup raisins ½ cup chopped walnuts
Nutrition Info
- 125.7 caloriescarbohydrate: 23.1 gcholesterol: 31 mgfat: 2.8 gfiber: 3.3 gprotein: 4 gsaturatedFat: 0.5 gservingSize: -sodium: 265 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin-Apple Cider Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
Combine flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg in a large mixing bowl. Add pumpkin, applesauce, apple cider, eggs, raisins, and walnuts. Stir until thoroughly combined. Divide batter evenly between the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, or the center springs back when touched, 22 to 25 minutes.