Puff Pastry Pinwheels with Bell Peppers, Cream Cheese, and Salami recipe
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Ingredients
- 1 tablespoon unsalted butter 1 red bell pepper, finely chopped 1 yellow bell pepper, finely chopped ½ pound peppered salami, finely diced 1 (8 ounce) container herb and garlic-flavored cream cheese 5 tablespoons freshly grated Parmesan cheese, or to taste 1 egg 1 teaspoon mild paprika, or to taste 1 (17.5 ounce) package frozen puff pastry, thawed
Nutrition Info
- 104.1 caloriescarbohydrate: 5.6 gcholesterol: 14.7 mgfat: 7.8 gfiber: 0.2 gprotein: 2.5 gsaturatedFat: 3 gservingSize: -sodium: 167.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Puff Pastry Pinwheels with Bell Peppers, Cream Cheese, and Salami
Directions
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Heat butter in a skillet over medium-low heat and cook red bell pepper and yellow bell pepper until soft but not browned, about 5 minutes.
Mix bell peppers, salami, cream cheese, Parmesan cheese, and egg in a bowl. Season with paprika.
Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll out to 2 large rectangles. Spread bell pepper mixture over the puff pastry, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and place in the freezer until filling hardens, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Line 2 or 3 baking sheets with parchment paper.
Remove puff pastry rolls from freezer and slice into 1/2-inch-thick slices, lay 2 inches apart on the prepared baking sheets.
Bake in the preheated oven on the center rack until lightly browned and puffed up, 20 to 30 minutes.