Prickly Pear Candy recipe

Directions Prickly Pear Candy

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Strain prickly pear juice into a bowl through 2 layers of cheesecloth.

3. Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat, pour candy mixture onto the prepared baking sheet.

4. Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.

5. Cut candy into bite-size pieces and wrap in plastic wrap.

Recipe Yield

Recipe Note