Pretzel Tart recipe

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½ cup white sugar
½ cup butter, softened
1 ½ cups crushed pretzels
1 (3.4 ounce) package instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

176 calories
carbohydrate: 20.5 g
cholesterol: 20.4 mg
fat: 9.6 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 198 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -


  1. In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.

  2. Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.

  3. Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.

Recipe Yield

1 9x13 inch tart

Recipe Note

This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.

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