Pretzel Reuben Sandwich recipe

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Ingredients

6 Sister Schubert's® Soft Pretzel Rolls
1 pound cooked and thinly sliced corned beef
6 slices Swiss cheese
1 cup chopped cabbage
¼ cup Marzetti® Thousand Island Dressing

Nutrition Info

408.9 calories
carbohydrate: 31.8 g
cholesterol: 80.3 mg
fat: 20 g
fiber: 1.4 g
protein: 26.4 g
saturatedFat: 8 g
servingSize: -
sodium: 1425.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.

  2. Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.

  3. Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.

Recipe Yield

6 sandwiches

Recipe Note

Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.

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