Pressure Cooker Hard-Boiled Eggs recipe

All Recipes Appetizers and Snacks

Ingredients

2 cups water, or as needed
8 fresh eggs
4 cups cold water
4 cups ice cubes

Nutrition Info

143 calories
carbohydrate: 0.8 g
cholesterol: 372 mg
fat: 9.9 g
fiber: : -
protein: 12.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 150.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.

  2. Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.

  3. Combine cold water and ice in a large bowl.

  4. Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.

Recipe Yield

8 eggs

Recipe Note

If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pressure Cooker Hard-Boiled Eggs Recipe, simple recipe Pressure Cooker Hard-Boiled Eggs, recipe Pressure Cooker Hard-Boiled Eggs, recipe Pressure Cooker Hard-Boiled Eggs, Pressure Cooker Hard-Boiled Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pressure, , prima recipes , baking , tasty recipe best recipes