Potato Soup for Busy People recipe
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Ingredients
- 4 slices bacon 1 cup chopped carrot ½ cup chopped celery ½ medium onion, chopped 3 ½ cups chicken broth 2 teaspoons garlic powder 1 teaspoon salt 1 bay leaf freshly ground black pepper to taste 1 (16 ounce) package frozen cubed hash brown potatoes, thawed 1 cup evaporated milk 2 tablespoons grated Asiago cheese
Nutrition Info
- 267.1 caloriescarbohydrate: 33.2 gcholesterol: 34.6 mgfat: 16.3 gfiber: 3.1 gprotein: 11.9 gsaturatedFat: 7.2 gservingSize: -sodium: 1945.3 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Potato Soup for Busy People
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Discard all but 2 teaspoons bacon drippings from the pan.
Add carrot, celery, and onion to the bacon drippings. Saute over medium heat for 2 minutes. Add 1 cup chicken broth, garlic powder, salt, bay leaf, and pepper. Reduce heat to low and cook for 5 minutes. Add potatoes and remaining chicken broth, cook for 10 minutes. Add evaporated milk, increase heat to a simmer, and cook for 5 minutes.
Serve with crumbled bacon and grated Asiago cheese.