Potato Pancakes III recipe

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Ingredients

3 large potatoes, peeled and quartered
¼ cup milk
3 tablespoons butter
2 cloves garlic, minced
¼ cup finely chopped cooked ham
¼ cup shredded Cheddar cheese
salt and pepper to taste
¼ cup oil for frying

Nutrition Info

366.6 calories
carbohydrate: 51.2 g
cholesterol: 37.5 mg
fat: 14.9 g
fiber: 4.5 g
protein: 8.6 g
saturatedFat: 8.2 g
servingSize: -
sodium: 239.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred.

  2. In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.

  3. Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.

Recipe Yield

4 servings

Recipe Note

If you like potatoes like I do, you'll simply love this!

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