Name: Potato-Crusted Scallops recipe
Ingredients: 4 cups potato chips, crushed;1 pound sea scallops (12-15 per pound)

All Recipes Seafood Shellfish Scallops

Ingredients

Nutrition Info

475.7 calories carbohydrate: 35.1 g cholesterol: 68.5 mg fat: 23.5 g fiber: 2.6 g protein: 32.4 g saturatedFat: 6.6 g servingSize: - sodium: 641.6 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
Bake until cooked through, 15 to 20 minutes.

4 servings

This simple recipe is so tasty, people won't believe there are only two ingredients!