Portobello Mushroom Sliders recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

1 (16 ounce) package portobello mushrooms
¼ cup soy sauce
1 pound ground turkey
½ cup Italian seasoned bread crumbs
3 tablespoons ketchup
3 tablespoons mustard
2 cloves garlic, minced
salt and ground black pepper to taste

Nutrition Info

186.9 calories
carbohydrate: 13.9 g
cholesterol: 55.8 mg
fat: 6.7 g
fiber: 1.9 g
protein: 19.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 988.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash mushrooms and pat dry with a paper towel. Slice off stems and slice mushrooms in half so that you have 2 pieces, almost like a hamburger bun. Soak mushrooms in soy sauce for 2 hours.

  2. While mushrooms soak, mix turkey, bread crumbs, ketchup, mustard, garlic, salt, and pepper together in a bowl. Form turkey mixture into 2-inch patties.

  3. Heat oil on a griddle over medium heat. Cook turkey patties on the hot griddle until browned and no longer pink in the centers, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Heat a nonstick pan over medium heat. Cook mushrooms, cut-sides down, covered, until tender, 5 to 7 minutes.

  5. To serve, place turkey patties in between 2 pieces of mushroom.

Recipe Yield

6 servings

Recipe Note

Made with portobello mushrooms, these sliders are a perfect appetizer or snack. Absolutely delicious. Add your favorite cheese.

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