Portobello Mushroom Sauce recipe

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Ingredients

¼ cup butter
1 pound portobello mushrooms, diced
1 ½ cups port wine
2 cups heavy cream
¼ cup chopped fresh basil

Nutrition Info

307.6 calories
carbohydrate: 5.8 g
cholesterol: 96.8 mg
fat: 27.9 g
fiber: 0.9 g
protein: 2.8 g
saturatedFat: 17.4 g
servingSize: -
sodium: 69.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large skillet over medium heat. Add the mushrooms, cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.

Recipe Yield

8 servings

Recipe Note

A decadent sauce for steak, also great for dipping French bread.

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