Pork Tenderloin with Pineapple Salsa recipe

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Ingredients

2 (1 pound) pork tenderloins
3 tablespoons brown sugar
3 tablespoons Dijon mustard
¾ teaspoon minced fresh ginger root
2 cups chopped fresh pineapple
⅓ cup chopped red bell pepper
1 small jalapeno pepper, seeded and chopped
2 green onions, chopped
1 tablespoon minced fresh cilantro
1 tablespoon brown sugar

Nutrition Info

206.7 calories
carbohydrate: 18.7 g
cholesterol: 65.5 mg
fat: 3.7 g
fiber: 1.1 g
protein: 23.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 243.1 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.

  2. Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl, spread over pork.

  3. Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.

  4. Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.

Recipe Yield

6 servings

Recipe Note

The fresh salsa makes this dish perfect for a hot summer night or picnic.

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