Pork Chops and Apples recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

5 pork chops
salt and ground black pepper to taste
¼ cup all-purpose flour
1 teaspoon ground cumin
1 tablespoon oil, or as needed
2 apples - peeled, cored, and thinly sliced
1 cup chicken broth
4 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons finely chopped shallot

Nutrition Info

326.9 calories
carbohydrate: 22.8 g
cholesterol: 71.4 mg
fat: 13.1 g
fiber: 1.6 g
protein: 29 g
saturatedFat: 4.4 g
servingSize: -
sodium: 373.3 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.

  2. Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples, cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.

  3. Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

Recipe Yield

5 pork chops

Recipe Note

Sweet and sour-tasting pork with apples.

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