Pork Burger Sliders with Peach-Tarragon Aioli recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes
Ingredients
- 4 tablespoons chopped peaches 3 tablespoons mayonnaise 2 tablespoons minced fresh tarragon 1 teaspoon chile-garlic sauce (such as Sriracha®) 8 ounces ground pork ¼ cup applesauce 3 tablespoons plain panko bread crumbs 1 teaspoon chile-garlic sauce (such as Sriracha®) ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground black pepper 4 slider-size burger buns
Nutrition Info
- 295.7 caloriescarbohydrate: 164.8 gcholesterol: 40.6 mgfat: 18 gfiber: 0.3 gprotein: 12.8 gsaturatedFat: 4.3 gservingSize: -sodium: 517.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Burger Sliders with Peach-Tarragon Aioli
Directions
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Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor, process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
Spread aioli onto buns and top with burgers.