Poppy Seed Poultry Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 cups water 1 cup uncooked long grain white rice 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 1 tablespoon poppy seeds 1 teaspoon dried dill weed 4 cups cooked, cubed chicken meat ½ cup butter, melted 1 ½ cups crushed buttery round crackers
Nutrition Info
- 466.6 caloriescarbohydrate: 30.4 gcholesterol: 105.5 mgfat: 26 gfiber: 0.6 gprotein: 26.4 gsaturatedFat: 13 gservingSize: -sodium: 502.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Poultry Casserole
Directions
-
Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter, sprinkle over the casserole.
Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.