Name: Pomegranate Dessert recipe
Ingredients: 3 cups mashed pomegranate pulp, light-colored membrane removed;1 tablespoon rose water;1 tablespoon lemon juice;2 tablespoons white sugar

All Recipes Dessert Recipes

Ingredients

3 cups mashed pomegranate pulp, light-colored membrane removed 1 tablespoon rose water 1 tablespoon lemon juice 2 tablespoons white sugar

Nutrition Info

101.8 calories carbohydrate: 25.8 g cholesterol: : - fat: 0.4 g fiber: 0.8 g protein: 1.2 g saturatedFat: : - servingSize: - sodium: 3.8 mg sugar: 24.9 g transFat: : - unsaturatedFat: : -

Directions

In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.

Recipe Yield

6 servings/ serving size: 1/2 cup

Recipe Note

An elegant dessert. Preparation Time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.