Pollo (Chicken) Fricassee from Puerto Rico recipe
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Ingredients
- 1 pound chicken drumsticks 1 tablespoon adobo seasoning ½ (.18 ounce) packet sazon seasoning ½ teaspoon salt 5 large red potatoes, peeled and thickly sliced 1 large red bell pepper, seeded and chopped 1 large green bell pepper, seeded and chopped 1 large onion, chopped 5 cloves garlic, minced 1 bunch fresh cilantro, chopped 2 tablespoons olive oil ½ cup dry red wine 1 teaspoon ground cumin 1 teaspoon dried oregano 2 fresh or dried bay leaves
Nutrition Info
- 643.4 caloriescarbohydrate: 85.2 gcholesterol: 91.9 mgfat: 17.9 gfiber: 11.2 gprotein: 32.7 gsaturatedFat: 3.9 gservingSize: -sodium: 520.8 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Pollo (Chicken) Fricassee from Puerto Rico
Directions
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Wash the chicken and pat dry, place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.