Pointed Cabbage in Cream Sauce recipe

All Recipes Side Dish Vegetables Onion


1 tablespoon butter
1 onion, chopped
1 clove garlic, minced
1 medium head pointed cabbage, cut in fine strips
½ cup vegetable broth
¾ cup heavy whipping cream, or to taste
1 pinch salt and freshly ground black pepper to taste
1 pinch ground mace

Nutrition Info

264.9 calories
carbohydrate: 20.7 g
cholesterol: 68.8 mg
fat: 19.8 g
fiber: 6.8 g
protein: 4.7 g
saturatedFat: 12.2 g
servingSize: -
sodium: 177.1 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -


  1. Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.

  2. Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.

  3. Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish.

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