All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

2 tablespoons olive oil, or more as needed 1 large red onion, finely diced 1 clove garlic, minced, or more to taste salt and ground black pepper to taste 2 (28 ounce) cans crushed plum tomatoes 1 teaspoon white sugar 1 teaspoon dried oregano 1 teaspoon freshly ground black pepper 1 teaspoon kosher salt

Nutrition Info

148.9 calories carbohydrate: 21.1 g cholesterol: : - fat: 7.4 g fiber: 4.9 g protein: 3.6 g saturatedFat: 1 g servingSize: - sodium: 1081.4 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Heat a medium pot over medium heat for 4 to 5 minutes. Add olive oil, onion, and garlic and season with salt and pepper. Saute until translucent, 5 to 7 minutes. Stir in crushed tomatoes.
Bring mixture to a boil, reduce heat to low and let simmer. Add sugar, oregano, 1 teaspoon pepper, and 1 teaspoon kosher salt, mix well. Let simmer, uncovered, until desired consistency is reached, 35 to 45 minutes, stirring every 15 minutes.
Place a food mill on top of a large bowl. Transfer mixture to the food mill and process, working in batches if needed.

4 cups

Homemade plum tomato sauce using canned tomatoes.