Plantain Chips recipe

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Ingredients

Vegetable oil, for deep-frying
2 green plantains, peeled and sliced 1/8-inch thick
salt to taste

Nutrition Info

103.2 calories
carbohydrate: 14.3 g
cholesterol: : -
fat: 5.7 g
fiber: 1 g
protein: 0.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1.8 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  2. Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

Recipe Yield

8 servings

Recipe Note

Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.

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