All Recipes Bread Yeast Bread Recipes

Ingredients

1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt 2 teaspoons white sugar

Nutrition Info

24.3 calories carbohydrate: 0.9 g cholesterol: : - fat: 2.3 g fiber: 0.1 g protein: 0.2 g saturatedFat: 0.3 g servingSize: - sodium: 194.7 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture, stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

1 large crust

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!