Pizza Crust I recipe

All Recipes Bread Pizza Dough and Crust Recipes


⅞ cup warm water
¾ teaspoon salt
2 tablespoons olive oil
2 ½ cups all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast

Nutrition Info

95.5 calories
carbohydrate: 16.7 g
cholesterol: : -
fat: 2 g
fiber: 0.7 g
protein: 2.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 117.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -


  1. Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.

  2. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Recipe Yield

1 large pizza crust

Recipe Note

This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.

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