Pita Chips recipe

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Ingredients

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Nutrition Info

125.3 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 5.3 g
fiber: 2.4 g
protein: 3.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 245.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.

  3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.

  4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Recipe Yield

8 dozen

Recipe Note

These baked pita chips make a lovely accompaniment to any dip or spread.

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