Pita Chicken recipe
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Ingredients
- 2 skinless, boneless chicken breast halves - cut into strips 1 tablespoon olive oil ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ cup salsa 2 pita breads 8 ounces diced tomato 1 cup shredded lettuce ½ cup sliced avocado 2 tablespoons low-fat sour cream
Nutrition Info
- 487.4 caloriescarbohydrate: 45.6 gcholesterol: 77.8 mgfat: 18.7 gfiber: 6.1 gprotein: 34.9 gsaturatedFat: 4 gservingSize: -sodium: 886.6 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Pita Chicken
Directions
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Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!