Pinto Beans Muy Facil recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 pound dried pinto beans
1 onion, chopped
1 clove garlic, minced
2 jalapeno peppers, chopped
salt and ground black pepper to taste

Nutrition Info

193.7 calories
carbohydrate: 35.8 g
cholesterol: : -
fat: 0.9 g
fiber: 12.1 g
protein: 12 g
saturatedFat: 0.2 g
servingSize: -
sodium: 2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pinto beans into a large bowl and cover with several inches of water, soak at least 8 hours and up to 24 hours. Drain and rinse before using.

  2. Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker, pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.

Recipe Yield

8 servings

Recipe Note

Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.

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