Pinto Bean Pie II Recipe - All Recipes

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Ingredients

1 cup white sugar ⅔ cup packed brown sugar 3 eggs ⅓ cup butter 1 cup pinto beans, cooked and mashed ⅓ cup chopped walnuts 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

194.3 calories carbohydrate: 26.5 g cholesterol: 40 mg fat: 9 g fiber: 1.4 g protein: 2.9 g saturatedFat: 3.4 g servingSize: - sodium: 112.8 mg sugar: 19.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Recipe Yield

Recipe Note

Tastes a lot like pecan pie!

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