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Ingredients

½ cup butter, softened 1 cup white sugar 1 egg 1 (8 ounce) can crushed pineapple 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon ground cinnamon

Nutrition Info

225.7 calories carbohydrate: 35.7 g cholesterol: 35.8 mg fat: 8.3 g fiber: 0.8 g protein: 2.8 g saturatedFat: 5 g servingSize: - sodium: 250.9 mg sugar: 19.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture, stir well. Scoop batter into prepared muffin cups.
Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.

12 muffins

My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.