Pineapple Casserole I recipe

All Recipes Side Dish Casseroles

Ingredients

½ cup white sugar
2 teaspoons all-purpose flour
1 pinch salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple with juice
3 slices white bread, cut into cubes
6 tablespoons butter

Nutrition Info

353.4 calories
carbohydrate: 46.2 g
cholesterol: 148.2 mg
fat: 17.4 g
fiber: 1.3 g
protein: 5.6 g
saturatedFat: 9.8 g
servingSize: -
sodium: 243.4 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.

  2. In a small bowl, mix together the sugar, flour and salt.

  3. Add eggs, pineapple and juice. Mix well.

  4. Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Recipe Yield

4 to 6 servings

Recipe Note

A great holiday side dish. Excellent with ham or turkey.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pineapple Casserole I Recipe, simple recipe Pineapple Casserole I, recipe Pineapple Casserole I, recipe Pineapple Casserole I, Pineapple Casserole I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pineapple, , prima recipes , baking , tasty recipe best recipes