Pina Colada Cake Palmas Del Mar-Style recipe

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Ingredients

1 (15.25 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple, undrained
1 cup water
3 eggs
⅓ cup vegetable oil
1 tablespoon coconut extract
1 teaspoon vanilla extract

Nutrition Info

193.4 calories
carbohydrate: 25 g
cholesterol: 37.8 mg
fat: 9.2 g
fiber: 0.4 g
protein: 2.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 203.9 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  2. Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened, beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.

Recipe Yield

15 servings

Recipe Note

A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time.

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