Name: Pierogies and Cabbage recipe
Ingredients: ¼ pound bacon, diced;½ small head cabbage, chopped;1 large onion, thinly sliced;2 tomatoes, chopped;1 tablespoon vegetable oil;2 teaspoons white wine vinegar;½ teaspoon white sugar;½ teaspoon salt;1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

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Ingredients

¼ pound bacon, diced ½ small head cabbage, chopped 1 large onion, thinly sliced 2 tomatoes, chopped 1 tablespoon vegetable oil 2 teaspoons white wine vinegar ½ teaspoon white sugar ½ teaspoon salt 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Nutrition Info

404.3 calories carbohydrate: 47 g cholesterol: 27.9 mg fat: 19 g fiber: 5.5 g protein: 11.3 g saturatedFat: 5.6 g servingSize: - sodium: 951.5 mg sugar: 14.5 g transFat: : - unsaturatedFat: : -

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
Heat bacon drippings over medium heat and stir in cabbage and onion, cover and cook for 10 minutes.
Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon, cook uncovered for 5 minutes.
Meanwhile, prepare pierogies according to package directions, drain. Combine pierogies with cabbage mixture and serve.

Recipe Yield

4 servings

Recipe Note

A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.

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