Pfeffernusse III recipe

All Recipes World Cuisine Recipes European German

Ingredients

3 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cloves
2 tablespoons ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon orange zest
1 cup chopped walnuts
4 eggs
2 cups white sugar

Nutrition Info

167.7 calories
carbohydrate: 30 g
cholesterol: 31 mg
fat: 4.2 g
fiber: 1.1 g
protein: 3.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 53 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift together flour, baking powder, cloves, cinnamon, and nutmeg. Stir in the orange rind and nuts.

  3. In a medium size bowl, beat eggs and sugar until thick. Blend in flour mixture to make a smooth dough.

  4. Roll dough into 1 inch balls, place onto ungreased baking sheets and bake in the preheated oven for 15 minutes, until light brown.

Recipe Yield

4 dozen

Recipe Note

A spicy holiday treat! Crisp and good with a cup of tea.

Do you like the recipe? Share this tasty recipe!