Pesto Pasta recipe

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Ingredients

½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

Nutrition Info

224.7 calories
carbohydrate: 32 g
cholesterol: 43.5 mg
fat: 7.2 g
fiber: 2.5 g
protein: 7.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 71.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.

  2. Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.

  3. In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Recipe Yield

8 servings

Recipe Note

Easy to make, but full of flavor! Good hot or cold.

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