Persian Melon Salad recipe

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1 honeydew melon, fruit removed with a melon baller
1 cantaloupe, fruit removed with a melon baller
¼ watermelon, fruit removed with a melon baller
1 bunch grapes
1 pineapple - peeled, cored, and cut into chunks
2 tablespoons pickled ginger
1 cup fresh orange juice
¼ cup fresh lime juice
1 tablespoon white sugar
¼ cup chopped fresh mint
1 pint fresh strawberries, hulled
4 sprigs fresh mint for garnish

Nutrition Info

193.8 calories
carbohydrate: 48.8 g
cholesterol: : -
fat: 0.9 g
fiber: 4.3 g
protein: 2.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 46.7 mg
sugar: 40 g
transFat: : -
unsaturatedFat: : -


  1. Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl, stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.

  2. Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.

Recipe Yield

12 servings

Recipe Note

Appealing to look at and a fresh alternative to your everyday fruit salad!

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