Perfect Pumpkin Muffins recipe
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Ingredients
- cooking spray 1 (15 ounce) can pumpkin puree ¾ cup melted butter ¾ cup brown sugar ¼ cup water 2 eggs 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour ½ cup white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon baking powder
Nutrition Info
- 224.1 caloriescarbohydrate: 29.6 gcholesterol: 52.7 mgfat: 10.9 gfiber: 1.4 gprotein: 3 gsaturatedFat: 6.6 gservingSize: -sodium: 420.9 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Perfect Pumpkin Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.